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1

Green Cardamom

While cardamom is indigenous to India, today much of it is commercially grown in Central America. Our cardamom comes to us from Idukki in India, which produces the world's best cardamom. We feature the freshest pods available, and we're proud of the fact that many of our most discriminating indian customers will testify to this.
2

Black Pepper

It seems apt to start with pepper since this particular spice is commonly known as the "king of spices. These organic peppercorns are picked just before they are ripe, sun-dried and then sterilized with steam to preserve the strong, aromatic oils. They have a sharp heat with fragrant notes of citrus and pine and an earthy finish.
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3

Cloves

Cloves are the most well-known spice in the group of spices known as "flower spices," and have a strong, sweet flavor. These beautiful whole cloves from Sri Lanka are carefully hand picked and sorted, so each clove is whole, plump, and perfect for craft projects or studding hams
4

Ginger powder

Grated ginger root has a sharply sweet, warm flavor that's called for in both sweet and savory recipes around the world. We grind our ginger root weekly in small batches, for the ultimate fresh flavor and sweet lemony aroma
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5

TURMERIC POWDER

Essential to curry powder, turmeric spice is a member of the ginger family. Turmeric powder has a light, musky flavor and brilliant golden-orange color, for which it is famous throughout the world.
6

COFFEE

Indian coffee, grown mostly in southern states under monsoon rainfall conditions, is also termed as "Indian monsooned coffee.Coffee is usually enjoyed as the morning drink. Coffee powder is extracted from roasted coffee beans and sold in sachets, tins and glass jars. Coffee powders are usually preferred by drinkers because they require minimum preparation time. Coffee powder is also used as a flavouring agent in decadent foods such as desserts and specialty beverages
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7

CASHEW

Delicately sweet yet crunchy and delicious cashew nut packed with energy, antioxidants, minerals and vitamins that are essential for robust health. Cashew, or "caju" in Portuguese, is one of the popular ingredients in sweet as well savory dishes worldwide.

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